Sandy Robertson
Born in Hong Kong, bred in England, winemaker Sandy Robertson started his career working at wineries in France and England and graduated from Plumpton College, University of Brighton, with honors in Viticulture and Oenology. He came to Sonoma County in 2007 to work in the cellar at Merry Edwards Winery and stayed on after harvest, eventually moving up the ranks to become Assistant Winemaker for the prestigious brand. In late 2014 he struck out on his own, forming Hally Wine Company. When he’s not in a vineyard or cellar, he can usually be found playing rugby with his mates, tending the grill, or hiking with his wife, daughter and their corgi, Pickle.
Erin Robertson
Erin started in the wine industry after graduating from Virginia Tech in 2001, moving to New York City and working for B.R. Guest restaurant group in Manhattan. She made her way out to California in 2008 after working in her home state of Virginia at a bottle shop and for a local distributor. After five years as the National Sales Manager at Laird Family Estate in Napa, she spent four years at Ste. Michelle Wine Estates as the Marketing Manager for their luxury California wineries - Stag's Leap Wine Cellars, Conn Creek Napa Valley, and Patz & Hall - and one year as the Director of Marketing at Round Pond Estate. Erin holds an Executive MBA in the Wine Industry from Sonoma State University, is a huge bookworm, and sometimes does karaoke against her better judgement.